DINING ROOM MENU

WEEK OF THURSDAY, May 15, 2008
THROUGH WEDNESDAY, May 21, 2008

 

Thursday

Breakfast

 

Dinner

 

Supper

Plum's Potato Soup

Rubens

Alt. Turkey

Pickled Beets

Vegetable Blend

Baked Cookies

Friday

Breakfast

Apple Wedges

Cream of Wheat

Toast

Cinnmon Rolls

Dinner

Salad Bar

Catfish

Alt. Baked Chicken

Mac. & Cheese

Pinto Beans

Spinach

Hushpuppies

Butterscotch Pudding

Supper

Fruit Qts.

Veg-All Casserole

Tuna Salad

Brussel Sprouts

Yellow Squash

Muffins

Saturday

Breakfast

Citrus Salad

Boiled Eggs

Toast

Bagels

Dinner

Cole Slaw

Roast Beef

Alt. Turkey

Potatoes & Carrots

Green Beans

Rolls

Blueberry Pie

Supper

Tossed Salad

Chicken Salad w/ Grapes

Fruit Salad

Pasta Salad

Broccoli Salad

Corn Bread

Cookies

Sunday

Breakfast

Bananas

Bacon

Sausage

Toast

Buns

Dinner

Carrot Raisin Salad

Baked Chicken

Baked Potatoes

Squash Casserole

Fried Okra

Rolls

Lemon Cake w/ Glaze

Supper

Plum's Beef Vegetable Soup

Turkey

Ham

Cheese

Vegetable Blend

Chips

Cookies

Monday

Breakfast

Grapes

Cream of Wheat

Cinnamon Toast

Alt. Boiled Eggs

Dinner

Salad Bar

Country Fried Steak

Alt. Baked Chicken

Mashed Potatoes

Green Peas

Baby Carrots

Gravy

Biscuits

Lemon Cake w/ Glaze

Supper

Cole Slaw

Beef Minestrone Soup

Hot Ham & Cheese

Alt. Turkey

Chips

Vegetable Blend

Ice Cream Cups

Tuesday

Breakfast

Orange Wedges

Sausage

Toast

Buns

Alt. Boiled Eggs

Dinner

Salad Bar

Roast Beef

Alt. Turkey

Au Gratin Potatoes

Fried Mushrooms

Green Beans

Rolls

Peach Cobbler

Supper

Fruit Qts.

Vegetable Soup

Chicken Salad

Alt. Baked Chicken

Potato Wedges

Steamed Okra

Muffins

Wednesday

Breakfast

Mandarin Oranges

Fried Eggs

Cinnamon Bread

Toast

Dinner

Salad Bar

Lasagna

Alt. Turkey

Broccoli

Shoe Peg Corn

Cheese Sauce

Breadsticks

Apple Crisp

Vanilla Ice Cream

Supper

Pears

Cottage Cheese

Chicken Pot Pie

Alt. Baked Chicken

Brussel Sprouts

Pickled Beets

Turnovers